Bergrivier

Winter Tastings, Farm Life and Slow Escapes in Porterville

Culinary Adventure /

Winter Tastings, Farm Life and Slow Escapes in Porterville In an era of convenience culture and disconnected food systems, destinations like Porterville are offering something many travellers are increasingly craving – the opportunity to reconnect with the land, the seasons and the origins of what ends up on their plate. Just under two hours from Cape Town, this small town in the Bergrivier region offers a wonderful winter escape. Here, the pace slows naturally with the season. Mornings arrive wrapped in mist over the mountains, fireplaces become gathering places, and the surrounding farms shape much of daily life – from the wheat and canola fields stretching across the landscape to the olives, livestock and artisanal produce that make their way onto local tables. Winter in Porterville is not simply about passing through a scenic country town. It is about experiencing the rhythms of life more closely – tasting local olive oil where it is produced, sipping small-batch gin infused with fynbos botanicals, enjoying hearty country meals beside roaring fires, and retreating into mountain hideaways surrounded by wilderness and fresh winter air. From farm-style lunches and roadside produce to tastings rooted in local ingredients, many of the experiences here are closely tied to the surrounding land and seasons. Olive Oil, Local Produce and Seasonal Flavours Among Porterville’s standout agricultural experiences is Andante Olive Oil, an internationally awarded extra virgin olive oil producer situated on the slopes below the Groot Winterhoek mountains. Produced on Wêreldsgeluk Estate near Porterville, Andante’s oils have received multiple international accolades, with the surrounding Mediterranean-style climate playing an important role in shaping the flavour and quality of the oils. For visitors, tastings offer insight into both the cultivation and production process, while also showcasing how nuanced olive oil can be – from robust, peppery oils suited to richer winter dishes through to more delicate varieties paired with breads, cheeses and seasonal produce. Throughout the region, local eateries and farm-style kitchens continue this connection between agriculture and dining, with seasonal ingredients, country hospitality and slower dining experiences forming part of the town’s winter appeal. Gin Tastings in the Mountains Porterville’s mountain setting has also become home to a growing craft gin culture. High in the mountains above town, Tygerkloof Distillery — home to Ginsmith Gin — offers artisanal gin tastings inspired by indigenous fynbos botanicals. The setting itself forms part of the experience: crisp winter air, mountain views, fireplaces and slower afternoons that encourage visitors to linger rather than rush. Much like Porterville itself, the tastings feel grounded, personal and closely connected to the surrounding landscape. Mountain Escapes Above Porterville Beyond the tasting experiences and farm life below, the mountains above Porterville offer the perfect winter retreat. Part of the Groot Winterhoek wilderness area, the mountains are known for their dramatic ridgelines, waterfalls, fynbos-covered slopes and expansive views. During winter, mist settles across the valleys, streams run fuller after the rains, and the colder weather transforms the area into a peaceful mountain escape. Accommodation in the mountains reflects this connection to nature. At Pampoenfontein Guest Farm, self-catering cottages are tucked into pristine fynbos landscapes with direct access to mountain trails and wilderness scenery. Nearby, Berghoff offers a quieter farm-style mountain experience on a working protea farm above town, while Beaverlac provides access to hiking trails, waterfalls, rock pools and expansive wilderness landscapes. Whether visitors are hiking mountain trails, enjoying long fireside lunches, tasting local produce or simply slowing down enough to appreciate the changing landscapes, winter in Porterville encourages a different pace of travel – one rooted more deeply in nature, seasonality and place. A Slower Kind of Winter Escape What makes Porterville particularly special in winter is that its experiences feel genuine rather than manufactured. The town’s appeal lies not in polished attractions or crowded tourism hubs, but in the quieter moments – olive oil tastings on working farms, mountain roads winding through mist-covered landscapes, slow meals shaped by seasonal produce, and evenings spent beside fireplaces as temperatures drop outside. For travellers looking to reconnect with slower living, authentic food experiences and the landscapes that shape them, Porterville offers a winter escape that feels both grounding and deeply restorative.

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Farm-to-Table in Piketberg: Celebrating Rich Autumn Flavours in the Heart of Bergrivier

Culinary Adventure /

Farm-to-Table in Piketberg: Celebrating Rich Autumn Flavours in the Heart of Bergrivier As autumn settles over the Bergrivier region, Piketberg and its surrounding farms take on a slower, richer rhythm – one defined by harvest tables, warm flavours, and a deep connection between land and plate. Just 90 minutes from Cape Town, this mountain-framed destination offers more than scenic beauty. It’s a place where food tells a story – of soil, seasonality, and generations of farming traditions that continue to shape what ends up on your plate. In Piketberg, farm-to-table isn’t something curated – it’s simply how things are done. Markets, Padstalle and the Joy of Discovery One of the best ways to experience Piketberg’s farm-to-table culture is simply to explore – stopping often, tasting generously, and meeting the people behind the produce. High up on the plateau, the Piket-Bo-Berg Farmers Market has become a much-loved gathering point, drawing visitors with its artisanal breads, fresh produce, preserves, honey and handcrafted goods. It’s a place where the connection between grower and buyer feels immediate and real. Along the surrounding routes, padstalle and farm stalls offer their own temptations – from freshly baked mosbrood and roosterkoek to homemade jams, dried fruit and local delicacies. These roadside stops are more than conveniences; they are an essential part of the region’s food culture, inviting travellers to slow down and savour the journey. A visit to Skrik van Rondom adds another layer to the experience, where rooibos products sit alongside biltong and game meat – a true reflection of the area’s diverse culinary landscape. From Soil to Sip: Wines, Coffee and Rooibos No farm-to-table journey is complete without something to drink – and Piketberg delivers with a range of locally produced options that pair beautifully with the season’s flavours. At Org de Rac, one of the area’s most celebrated organic wine estates, visitors can enjoy thoughtfully crafted wines that reflect both terroir and sustainability. Tastings often include pairings – from fresh oysters to local cheeses – all enjoyed against sweeping valley views. For something more grounding, Berg Coffee offers a slower, more intimate experience – the kind of place where a strong cup and a homemade treat become part of the journey rather than just a quick stop. And then there’s rooibos – deeply woven into the identity of the wider region. From cultivation and traditional drying processes to modern interpretations like rooibos-infused gin, this uniquely South African ingredient moves effortlessly from field to glass. Whether enjoyed as a tea or as part of a botanical pairing, rooibos adds a distinctly local note to the Piketberg palate. In nearby Redelinghuys, rooibos farming forms part of a broader agricultural landscape that also includes citrus and grape production, with these crops supplying both local markets and international export channels. Olive Groves, Game Meat and Grape Harvests Beyond the stalls, markets and restaurants, the farms themselves tell an even deeper story. Olive farms in the region produce oils that capture the flavour of the land – robust, sun-ripened and ideal for pairing with freshly baked breads or seasonal dishes. For something more distinctive, game meat from farms such as Skrik van Rondom offers a taste of the wild, often prepared simply to let the quality of the meat shine through. Meanwhile, the vineyards of Broodkraal contribute to the area’s agricultural richness, with grape production forming part of the broader winemaking ecosystem that supports estates like Org de Rac. Together, these elements create a food landscape that feels both abundant and deeply rooted in place. Where Local Traditions Meet the Table Alongside Piketberg, and adding a deeper cultural layer to the region’s farm-to-table story, lies the village of Goedverwacht – a place where time-honoured food traditions remain part of everyday life. Founded in the early 19th century as a mission station, Goedverwacht has strong Khoisan heritage roots, which continue to shape the community’s cultural identity, agricultural practices, and connection to the land. Here, organic vegetable farming continues alongside these deeply embedded traditions, with seasonal produce harvested by hand and shared within the community. Visit during the sweet potato (patat) harvest season and you’ll witness a vibrant celebration of local food heritage, where this humble ingredient becomes the centrepiece of gatherings and meals. Alongside this, West Coast flavours find their way inland – with snoek, often enjoyed smoked or braaied, forming part of the region’s broader culinary identity. The annual Snoek en Patat Fees, held in June, brings this heritage to life – a lively celebration of food, culture and community rooted in a simple but powerful tradition. Historically, local farmers would trade their homegrown sweet potatoes with West Coast fishermen in exchange for snoek, creating a staple winter pairing that sustained the community. Today, that legacy lives on through the festival, where visitors can enjoy braaied snoek, sweet potato dishes, roosterkoek and homemade preserves, alongside music, local crafts and community storytelling. But beyond these moments of celebration, the rhythm of life in Piketberg and its surrounds returns to something slower, more grounded – and it’s here that the true essence of farm-to-table is found. A Season to Slow Down and Savour Autumn in Piketberg is not about rushing from one experience to the next. It’s about taking the time to sit at a table, to taste what’s in season, and to understand where it comes from. It might be a simple meal made from freshly harvested vegetables, a glass of organic wine enjoyed as the sun sets over the valley, or a stop at a farmstall where the baker hands you something still warm from the oven. In Piketberg, farm-to-table isn’t a trend – it’s a way of life. And in autumn, when the land is at its most generous, there’s no better time to experience it.

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Taste Velddrif: Unforgettable Culinary Adventures Rooted in Land, River and Tradition

Taste Velddrif: Unforgettable Culinary Adventures Rooted in Land, River and Tradition

Culinary Adventure, Uncategorized /

Taste Velddrif: Unforgettable Culinary Adventures Rooted in Land, River and Tradition There’s something about Velddrif that gets under your skin – and it usually starts with the food. Maybe it’s the salt in the air. Maybe it’s the rhythm of life on the riverbanks. Or maybe it’s the simple fact that here, food isn’t just something you eat – it’s something you experience. Set along the gentle curves of the Berg River, this small West Coast village clings quietly to the water’s edge, just over 150km from Cape Town. It feels worlds away – where the pace slows, seabirds drift overhead, and life unfolds in easy, unhurried moments. This is a place where culinary adventure meets deep-rooted tradition – where farm, river and sea come together on a plate, and every stop adds another layer to the story. If Velddrif has a heartbeat, it’s Bokkomlaan Running alongside the Berg River, this historic stretch is where one of the West Coast’s most iconic traditions continues to unfold. Rows of bokkoms – salted, sun-dried mullet – hang in the open air, prepared much as they have been for generations. Here, you can learn how bokkoms are made from the fishermen themselves, then taste the result – something that hasn’t been reinvented, just preserved. At Ek en Jy Vissery, this heritage becomes something you can sit down and savour. A simple table set close to the water, bokkoms served with fresh bread and moskonfyt, and a glass of chilled white wine in hand – it’s an experience shaped as much by its surroundings as by the food itself. Craft Beer, Small-Batch Gin and Harbour Views At the Port Owen marina, Velddrif’s more contemporary flavour comes into focus. With boats moored gently in the harbour, it’s a setting that invites you to slow down and stay awhile. Spots like Charlie’s Brewhouse offer a range of artisanal beers – from crisp lagers and easy-drinking ales to fuller-bodied brews with deeper, more complex notes – often best explored through a tasting flight. Alongside this, small-batch gin experiences introduce locally inspired botanicals and clean, aromatic profiles that reflect the surrounding landscape. Paired with relaxed menus – from seafood to casual sharing plates – it’s the kind of place where a quick stop easily turns into a long, unhurried afternoon. Fresh from the Water: Seafood and Simple Pleasures Seafood is woven into daily life in Velddrif, appearing in many forms across the village. Whether it’s freshly prepared takeaways enjoyed overlooking the water, or a more refined meal at a riverside or marina restaurant, the emphasis is always on freshness. Snoek, mussels and calamari are prepared simply, allowing the ingredients to speak for themselves. At the Laaiplek harbour, even an ice cream from the Lighthouse Giftshop & Deli becomes part of the experience – something to savour while watching fishing boats come and go. From Farm to Table: Where Flavour Begins Velddrif’s story doesn’t stop at the water’s edge – it stretches inland to farms where flavour begins long before it reaches your plate. At Kokkerkom Kaas, cheese tasting offers a window into this slower way of producing food. Made from rich Guernsey milk, the cheeses range from gently spiced goudas to softer, creamier styles and more mature varieties with depth and character. Visitors can enjoy a tasting or take a selection home to pair with fresh bread and local preserves – a simple pleasure that reflects the region. This experience offers a rare chance to chat to the cheesemaker, learn about her craft and taste how the land and process come together in every bite. Along the Road: Farm Stalls and Familiar Flavours Some of the best flavours in Velddrif can be discovered at unassuming farm stalls, where shelves are lined with homemade goods and traditional West Coast favourites. Stop in at Skooltjie Padstal or Tolbossie Farm Stall, where freshly baked breads, preserves and comforting local dishes reflect everyday life in the region. Think flaky fish pies, bokkom bread, and those nostalgic, no-frills flavours that hit just right. For something truly traditional, look out for dishes like pap and fried fat (kaiings) – rich, comforting and deeply rooted in local food culture. These are meals that aren’t styled or staged; they’re part of daily life – generous and familiar. Markets, Makers and a Sense of Place If you want to experience Velddrif in one place, head to the Velddrif Village Market. This is where the community shows up – and shows off. Stalls brim with artisanal foods, organic produce, wood-fired pizzas, fresh coffee and homemade cakes, alongside handcrafted goods and locally made products. There’s a relaxed, social energy where visitors browse, taste and linger. Regular themed markets and nearby offerings in Port Owen add to the experience, bringing together fresh produce and handmade wares in a beautiful coastal setting. A Place Where Food Tells a Story What makes Velddrif special isn’t just what’s on the plate – it’s everything around it. It’s learning how bokkoms are made from the fishermen themselves, chatting to a cheesemaker about her craft, and tasting produce that comes directly from the surrounding land. In some cases, it’s even taking part in cooking lessons with locals, where recipes and techniques are shared in the moment. It’s discovering that the best meals aren’t rushed – they’re shared. This is agritourism in its most authentic form – immersive, personal and full of flavour. Velddrif isn’t polished. It’s real. It’s wind in your hair, salt on your skin, and flavour that stays with you long after you’ve left. Every bite forms part of the journey – and every journey tastes better here.

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Discover Rock Pools, Rivers and Ridgelines: Summer in Porterville

Water Adventure /

Discover Rock Pools, Rivers and Ridgelines: Summer in Porterville Summer getaways in the Western Cape don’t always have to mean sand and sea. For those willing to look inland, the mountains offer wide horizons, cooling breezes, dramatic scenery and freshwater escapes — from crystal-clear rock pools and tumbling streams to waterfalls and high-altitude swimming spots, perfect for cooling off after days shaped by hiking, biking, birding and the many other ways the mountains invite you to explore them. Set at the foot of the Olifants River Mountains, Porterville is a town where the mountains shape daily life rather than simply forming a scenic backdrop. The rhythm of the place follows the landscape — early starts to make the most of cool morning air, afternoons drawn naturally towards water, and evenings spent watching the light fade across mountain slopes. Here, mountain adventures and water experiences are inseparable. Trails begin just beyond town, rivers and streams wind their way down the slopes, and in summer especially, life gravitates towards pools, waterfalls and shaded swimming spots that make time outdoors both active and refreshing.   Following the Water into the Mountains The mountains above Porterville form part of the Groot Winterhoek Wilderness Area, a protected landscape where rivers, streams and seasonal waterfalls carve through fynbos-covered slopes. In summer, these waterways become natural pause points — places to cool off mid-hike, linger beside flowing water, or spend entire afternoons moving between sun and shade. Fed by high-lying catchments, the rivers and pools here are often remarkably clear, their cool temperatures offering instant relief on warm days. These waterways support a rich web of life — from dragonflies skimming the surface and insects sheltering among the reeds, to frogs calling from the banks and indigenous fish species moving quietly through deeper pools. Birds and small animals are often drawn to the water’s edge, adding to the sense that swimming feels less like visiting an attraction and more like stepping briefly into a living landscape. One of the most well-known routes in the area is the 22 Waterfalls trail, where a network of cascades and pools rewards walkers with regular opportunities to swim and rest. The experience is less about reaching a final destination and more about the journey itself — walking, stopping, swimming, and continuing on at an unhurried pace. Higher into the mountains, Beaverlac offers an expansive playground for summer exploration. Spread across thousands of hectares, it is best known for its hiking trails, rock pools and waterfalls fed by mountain rivers. Here, swimming is woven naturally into the day: a trail ends at a pool, a hot afternoon calls for a river dip, and children and adults alike move easily between walking, exploring and cooling off in clear mountain water.   Mountain Stays Shaped by Water and Wilderness Accommodation in the mountains around Porterville reflects this close connection to the landscape. At Pampoenfontein Guest Farm, self-catering cottages are tucked into pristine fynbos with direct access to mountain trails and seasonal streams. Guests often find that days unfold organically — walking in the cool of the morning, spotting birds and wildflowers along the way, and seeking out water as temperatures rise. Nearby, Berghoff offers a more open, farm-style mountain experience. Set on a working protea farm above town, its large dam becomes the heart of summer days, inviting swimming, paddling and relaxed afternoons by the water, balanced by gentle walks and wide mountain views. A similar sense of space and simplicity can be found at Groenvlei Cottage, where dam swimming forms part of a slower, nature-led stay. Also set in the mountains above Porterville, KORF Cabin offers a more secluded option. Perched against the slopes and surrounded by proteas, this off-grid cabin provides a quiet base for exploring the surrounding landscape, with an outdoor hot tub offering a welcome way to unwind at the end of the day.   Beyond the Pools While water plays a central role in summer life around Porterville, not every day needs to be shaped by movement and swimming. The surrounding landscapes also lend themselves to quieter moments — gentle walks, unhurried observation, and time spent simply taking in the sights and sounds. These environments fall within the Cape Floristic Region, one of the most botanically rich areas in the world. In season, slow exploration reveals bursts of colour — from proteas and ericas to the rare and much-sought-after red disa, often found near cool, shaded streams. The combination of altitude, water and fynbos creates ideal conditions for birdlife, while photographers and flower enthusiasts are drawn to the changing light, textures and plant diversity, where even a short walk can offer something entirely unexpected. As evening falls, the pace slows further. With little light pollution, mountain nights invite visitors to turn their gaze upward — tracing constellations, watching the Milky Way emerge, or simply enjoying the stillness that settles over the landscape after dark. For those seeking higher-energy experiences, mountain biking routes wind through valleys and over passes, while paragliders launch from the heights of Dasklip Pass, drifting above farmland and fynbos below. For a different liquid experience beyond rivers and pools, a visit to the Tygerkloof Distillery, the home of Ginsmith Gin offers a chance to sample artisanal gin in a mountain setting — a slower, more contemplative way to end a day of exploring.   Back in the village, cafés, restaurants, and a creative community shaped by artists and makers provide a relaxed counterpoint to days spent outdoors, making it easy to balance adventure with downtime. Porterville Dam offers an easy-going setting for picnics, family swims and slow afternoons, with the mountains always in view. Those staying in town can also cool off closer to home, with swimming pools available at Flyers Lodge, Ebonymoon Guest House and Vines & Views. The mountains around Porterville — and the town itself — offer an easy balance between activity and rest. Families, singles, couples and groups can be as adventurous or as relaxed as they choose, whether that’s swimming,

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Sandveld Fees Redelinghuys

Die heel eerste Sandveld Fees word hierdie Mei in Redelinghuys gehou en ons sien uit na ’n onvergeetlike dag vol musiek, pret en ware Sandveld-gees! Die gewilde Afrikaanse kunstenaar Dirk van der Westhuizen is die hoofkunstenaar wat die verhoog gaan laat lewe kry met sy energieke treffers. Dis beslis ’n geleentheid waar vriende en families kan saamkom om die beste van die Sandveld te vier. Besoekers kan uitsien na lekker kosstalletjies, unieke produkte, pret vir die kinders, ’n pretloop en hope vermaak deur die dag. ‘n Volledige program sal binnekort gedeel word met al die verkeie kunstenaars. Hou hierdie blad dop! Stalletjies is nog beskikbaar! Moenie hierdie geleentheid misloop om jou produkte of kos by die fees te verkoop en deel te wees van die Sandveld Fees nie. Bespreek nou jou stalletjie by die onderstaande skakel: https://forms.gle/hwJfrBV7ebFKww56A

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Bergrivier’s Hidden Gems: Explore Eco-Adventures for Nature Lovers

Outdoor Adventure /

As travellers become more conscious of their environmental impact, eco-tourism has emerged as a vital way to explore the world while preserving its natural beauty. It’s more than just a travel trend—it’s a movement that seeks to protect fragile ecosystems, support local communities, and promote responsible travel. By embracing eco-tourism, you’re not only reducing your carbon footprint, but you’re also contributing to conservation efforts that ensure future generations can experience the same natural wonders. Previous Next Western Cape Eco-Tourism Hotspot The Bergrivier region, with its rich biodiversity and dedication to sustainability, is the perfect destination for anyone looking to enjoy an unforgettable adventure without harming the planet. The area – which stretches from the Atlantic Ocean coastline near Velddrif to the foothills of the Cederberg Mountains and includes key towns and villages such as Piketberg, Porterville, Redelinghuys, Eendekuil, and Aurora – is a hidden gem for eco-tourism, where nature, adventure, and sustainability go hand in hand. If you’re looking for a place that embraces eco-friendly travel, offers stunning landscapes, and promotes conservation, this corner of the Western Cape has something for everyone. With hiking trails that wind through awe-inspiring vistas, birdwatching havens, and cosy eco-lodges, Bergrivier makes an ideal getaway for anyone looking to connect with nature and support local environmental efforts. Here’s a guide to planning your next eco-adventure in this beautiful part of the world: Breathtaking Hiking & Nature Walks The Bergrivier region is home to some of the most scenic hiking trails in the Western Cape, perfect for those who want to lace up their boots and experience nature up close. Daniel’s Hoogte – Aurora If panoramic views and a sense of serenity sound appealing, the Daniel’s Hoogte trail is for you. Located in the sleepy town of Aurora, this hike rewards trekkers with stunning views and a peaceful escape from everyday life. Nature here feels untouched, and you’ll feel like a true adventurer exploring this remote spot. Previous Next Langrietvlei A haven for bird lovers, Langrietvlei’s trails offer more than just a walk in nature—it’s a peaceful stroll among a vast variety of bird species. Don’t forget your binoculars! This destination is all about immersing yourself in the calm of the outdoors. Previous Next Klein Tafelberg Adventure Centre Adventure seekers, this one’s for you. Klein Tafelberg is not only a scenic trail but also a thrilling outdoor experience with 4×4 routes and camping options. Whether you’re hiking or driving through, the rugged beauty will leave you awe-inspired. Previous Next Groot Winterhoek Nature Reserve Although closed for repairs until the end of October, Groot Winterhoek is a must-visit for future adventurers. Known for its pristine wilderness and mountain peaks, it offers challenging hikes for those who want to push their limits. Keep it on your list for future exploration! Previous Next Beaverlac – Porterville If you’re after an overnight experience, the trails and camping at Beaverlac make for the perfect nature retreat. Porterville’s untouched wilderness is your playground for hiking, swimming, and simply unwinding. Previous Next Birdwatching Bonanza Bird enthusiasts rejoice—Velddrif is a hotspot for birdwatching, with hundreds of species calling the Berg River Estuary home. Whether you’re a seasoned birdwatcher or a beginner, this area is ideal for observing a variety of waterfowl and migratory birds in their natural habitat. Don’t miss the flamingos in winter! Previous Next Paddle Down the Berg River Looking for a peaceful yet adventurous way to explore the region? Canoeing and kayaking on the Berg River are perfect for those wanting to get a close-up look at local ecosystems while enjoying the gentle rhythm of the water. Paddle along as you learn about the importance of protecting the river’s biodiversity and its role in local conservation efforts. Previous Next Sustainable Accommodation: Stay Green Your eco-friendly adventure isn’t complete without a stay at one of the region’s eco-lodges or campsites. These accommodations are committed to reducing their environmental footprint while providing a comfortable and memorable experience. Rocherpan Nature Reserve: Located 20km from Velddrif, Rocherpan is known for its focus on sustainability and its proximity to a bird-rich wetland. Perfect for nature lovers who want to sleep soundly knowing their stay supports conservation. Previous Next Kruistementvlei: Another wonderful eco-friendly option, Kruistementvlei offers rustic charm with a sustainable twist. Tucked away on the Piket-Bo-Berg mountain, this is the place to go if you want to immerse yourself in nature. Previous Next Conservation in Action: Community-Led Initiatives No eco-tourism adventure is complete without acknowledging the incredible efforts made by local communities. Bergrivier is home to a range of conservation initiatives aimed at cleaning up and preserving natural spaces. These projects, often volunteer-driven, are crucial to maintaining the region’s beauty and biodiversity. Learn more about these initiatives here. Ready for Your Eco-Adventure? From hiking and paddling to spotting rare bird species, Bergrivier has an eco-adventure waiting for everyone. Whether you’re travelling solo, with family, or with a group of friends, this region offers an unforgettable experience that won’t cost the earth—literally. So, pack light, travel green, and immerse yourself in the natural beauty of the Bergrivier region. Your next eco-friendly adventure awaits! For more information on places to stay, things to see and do, where to eat and more, check out Bergrivier Tourism.

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ENTER HERE

Join us on October 14th for an epic day of mountain biking at the Piketberg MTB Challenge hosted by Org De Rac.

Register & Buy Tickets Here